International Open Call for Tender for Catering Services at Beni Mellal Regional Hospital

Centre Hospitalier Régional de Béni-Mellal

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Deadline 10/04/2025 10:00

Contract Type Services

Location Beni Mellal Regional Hospital and associated facilities

Estimated Cost 3,432,000.00 MAD

Tender Overview

Description

Provision of catering services for patients, staff, and interns at Beni Mellal Regional Hospital.

Summary

This international open call for tender seeks bids for the provision of catering services to the Beni Mellal Regional Hospital, including its regional hospital, Moulay Ismail Hospital in Kasba Tadla, and the Beni Mellal Regional Oncology Center. The estimated cost ranges from MAD 3,432,000 to MAD 4,303,200 (TTC). A provisional bond of MAD 80,000 is required. Submissions must be made electronically via the public procurement portal. A site visit is scheduled for April 3, 2025.

Activity Domain

Hotel, accommodation, catering, event and marketing services

Key Information

Organization: Centre Hospitalier Régional de Béni-Mellal
Location: Beni Mellal Regional Hospital and associated facilities
Published: 19/02/2025
Deadline: 10/04/2025 10:00
Organization Code: q9t
Reference ID: 865880

Important Dates

Key Dates

Publication Date: 19/02/2025
Submission Deadline: 10/04/2025 10:00

Additional Dates

Bid opening
Date: 10 Apr 2025

Time: 10:00

Time Zone: Morocco Time

Location: Meeting room of the Beni Mellal Regional Hospital
Site visit
Date: 03 Apr 2025

Time: 11:00

Time Zone: Morocco Time

Location: Beni Mellal Regional Hospital kitchen

Tender Lots

This tender does not have any lots.

Financial Information

Estimated Costs

Amount: 3,432,000.00 MAD (Including tax)
Provisional Bonds: 80,000.00 MAD

Additional Financial Details

Payment Terms: Quarterly payments based on the number of meals served.
Contract Duration: One year, renewable for up to three years.

Tender Requirements

Technical Requirements

Experience:
- Experience in hospital catering services
Human Resources:
- Supervisors
- Team leader
- Head chef
- Cooks (19)
Material Resources:
- Catering equipment (detailed in the tender documents)
- Transport equipment
Compliance Requirements:
- Hygiene standards
- Food safety regulations

Administrative Requirements

Required Documents:
- Proof of legal capacity
- Tax compliance documents
- Social security compliance documents
Eligibility Criteria:
- Legal Capacity: Required
- Technical Capacity: Experience in hospital catering
- Financial Capacity: Sufficient financial resources
- Tax Compliance: Required
- Social Security Compliance: Required